Teen Hands On Gyoza Class

Teen Hands On Gyoza Class

Making gyoza is part cooking, part creativity, and part technique. In this interactive class, teen chefs will learn how to prepare Japanese-style dumplings while building confidence in the kitchen and practicing skills like precision, patience, coordination, and problem-solving.

w/ Chef Richelle Antipolo

Students will learn how to:

  • Season and prepare a flavorful gyoza filling
  • Properly stuff and fold dumpling wrappers
  • Make a delicious dipping sauce
  • Cook gyoza using two different methods
  • Use chopsticks with confidence

Each gyoza is filled with seasoned ground pork and vegetables, creating the perfect balance of crispy, savory, and satisfying flavors. By the end of class, teens will have mastered the basics of dumpling making and gained new cooking skills they can recreate at home.

Allergens: Contains pork, sesame, and allium.
Not gluten free.

 

Tickets

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Teen Hands On Gyoza Class
$45.00
12 available

Refund Policy

Refund Policy — Creative Culinary Kids Cooking Classes
At Creative Culinary Kids, we’re excited to cook up fun and creativity with your child!
To secure your spot, payment is required at the time of registration.

Refunds & Credits
Please note that all sales are final — Due to the nature of our classes, workshops, and events, we do not offer refunds. If you are unable to attend a class, we offer a class credit, provided you notify us at least 48 hours before the scheduled class time, or you may transfer your spot to another child.

Class Credits
– Credits can be used toward any upcoming class of equal value (subject to availability).
– Credits must be used within 6 months of the original class date.
– No-shows or cancellations made within 48 hours of the class are not eligible for credit.

Class Cancellations by Us
If we ever need to cancel a class (for example, due to low enrollment or instructor illness), you’ll receive a full credit or the option to transfer to another class.