Me & My Big: A Garden to Table Cooking Adventure
Saturday, October 3 | 9:00–11:00 AM
Ages 4–6 + One Grown-Up
Grab your favorite grown-up and join us in the kitchen for a morning of cooking, exploring, and growing together!
In this special Me & My Big class, our littles and their grown-ups will roll up their sleeves and discover just how fun vegetables can be. We'll explore the garden and learn about the different parts of plants we eat—from roots and leaves to flowers and seeds—then turn our garden discoveries into something delicious!
Together, littles and their grown-ups will make Garden Veggie & Chickpea Hand Pies, filled with colorful vegetables, chickpeas, potatoes, and herbs. We'll also whip up a creamy Green Garden Hummus with fresh veggie dippers.
Little hands will be busy mashing, measuring, mixing, filling, crimping, tasting, and creating while their grown-up cooks right alongside them.
Explore foods that grow in the garden
Discover different vegetables through touch, smell & taste
Make your own savory garden hand pies
Whip up a healthy homemade hummus
Cook, learn, laugh & make memories together
Our Me & My Big classes aren't just about making a recipe—they're about giving kids the confidence to explore new foods, get messy in the kitchen, and discover the joy of cooking alongside someone they love.
And, of course, we'll end our morning around the table enjoying what we've made together!
All ingredients and supplies are provided.
Come ready to cook, explore, and give veggies a chance!
